Eric Shotto loved Keystone College so much as a student, he’s thrilled to be back on campus in the next stop of his career with Sodexo Food Services.
Eric, a 2010 Keystone business administration graduate, was recently appointed Operations Manager for Sodexo’s new Steak & Shake Restaurant and College Green Eatery & Market at the new Keystone Commons retail complex.
Besides compiling a successful academic record, Eric participated in Sodexo’s student internship program, traveling to Sidney, Australia. He joined Sodexo after graduation and has been in a management capacity with the company for the majority of his career.
Eric credits Keystone and Sodexo for preparing him for a great career and looks forward to meeting everyone as they visit the Keystone Commons in the coming months.