Kitchen at Keystone Workshop
In this fun seasonal workshop, learn how to make a chocolate roulade cake to fill with vanilla buttercream and roll into a yule log – or bûche de Noël. After icing the log, decorate it with mushrooms, holly, pine cones, and “snow,” creating an edible, delicious centerpiece for your holiday table. Each participant will decorate a cake to take home in a box.
Yule Log Workshop Details
Fee: $65 per person
Date and Time: Friday, Dec. 20, 2019, 6 to 9 p.m.
Location: 120 College Avenue, Factoryville
To pay online, click the register button below. You will be redirected to the myKC portal where you will have the option to pay securely by credit card or e-check.
All learners will receive a packet of recipes used and most classes will last 3 to 3 1/2 hours, unless noted otherwise.
Be prepared to be an active participant! Please remember to wear flat, closed-toe shoes and comfortable clothing. Long hair should be pulled back and excessive jewelry avoided. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Towards the end of class, you will be seated to enjoy your meal along with your fellow classmates. Classes are limited to 12 students. Students 16 and under may attend as a paid learner with a registered parent or guardian. Please contact us if you have any specific questions about a class.
We recommend arriving 15 minutes prior to the start of class. We will start at that the time stated since our class availability is limited.
Please note that refunds cannot be given for no-shows or cancellations. Class credit will be applied to another course of your choice. Although we make every effort to avoid changes to our class schedule, The Kitchen @ Keystone reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency. In the winter months’ please follow the cancellation of courses based off of the Keystone College schedule.
Please contact us if you have any allergens or have any questions about any ingredients used in a particular class. We will do our best to accommodate these requests.