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ServSafe Food Protection Manager Certification Examination

About ServSafe Certification

National Restaurant Association ServSafe Food Protection Manager Certification program provides high-quality food safety examination materials for the restaurant and food service industry. The ServSafe Food Protection Manager Certification program is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. Registration includes the cost of registration, 7.5-hour ServSafe presentation, textbook, lunch and one-hour presentation by the PA Department of Agriculture.

Fees: $180, Course materials, exam, answer sheet and lunch
$135, Course and answer sheet
$100, Course only
$75, exam only
Location: 120 College Avenue, Factoryville, Pa
Dates & Times: 8:30 a.m. to 4 p.m., August 6, 2019 OR 8:30 a.m. – 4 p.m. September 23, 2019
Note: When registering, please please choose one date

Keystone College comply with all federal and state laws and regulations pertaining to both state and local Pennsylvania Liquor Control Board and Pennsylvania Department of Agriculture.

Cancellations and Refunds: Registration fees are non-refundable. Cancellations made 72 hours in advance of the training by phone or in writing will be placed in a future training and the registration fee will be held for that course.

For registration information, please call Kathy Williams at 570-945-8461 or email kathy.williams@keystone.edu

ServSafe Certification

Brenda Lidy
Assistant Professor and Course Instructor
Keystone College
One College Green
P.O. Box 50
LaPlume, Pa., 18840
(570) 945-8334
brenda.lidy@keystone.edu

Keystone College reserves the right to cancel or postpone any program due to insufficient enrollment or unforeseen circumstances. If a program is canceled, registrants will be notified and a refund will be processed. Requests for refunds for withdrawals must be submitted in writing five days prior to the start of the program. Refunds will not be issued for failure to attend a program.

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