Facebook pixel
APPLY NOW +

Exploring Orange Wines

Kitchen at Keystone Workshop

If you love a summery rosé, chances are you will love orange wines as well. These white grapes spend some time macerating with the skins, gaining color and body. Learn how these wines are created and explore terroir, climate, geology, and of course taste. Also enjoy perfectly paired cheese boards with the wines.

Exploring Orange Wines Workshop Details

Fee: $45 per person
Date and time: TBA
Location: 120 College Avenue, Factoryville

Must be 21 and over to attend Exploring Orange Wines

Payment

To pay online, click the register button below. You will be redirected to the myKC portal where you will have the option to pay securely by credit card or e-check.

Exploring Orange Wines

Professional Development Institute

Janet M. Jones, Director, Professional Development Institute
570-945-8621

John P. Gorel, Director, Corporate Relations
570-945-8622

Email: pdi@keystone.edu

Class Information
All learners will receive a packet of recipes used and most classes will last 3 to 3 1/2 hours, unless noted otherwise.

 Policies
Be prepared to be an active participant! Please remember to wear flat, closed-toe shoes and comfortable clothing. Long hair should be pulled back and excessive jewelry avoided. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Towards the end of class, you will be seated to enjoy your meal along with your fellow classmates. Classes are limited to 12 students.  Students 16 and under may attend as a paid learner with a registered parent or guardian.  Please contact us if you have any specific questions about a class.

Arrival
We recommend arriving 15 minutes prior to the start of class. We will start at that the time stated since our class availability is limited.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations. Class credit will be applied to another course of your choice. Although we make every effort to avoid changes to our class schedule, The Kitchen @ Keystone reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.  In the winter months’ please follow the cancellation of courses based off of the Keystone College schedule.

Allergens
Please contact us if you have any allergens or have any questions about any ingredients used in a particular class.  We will do our best to accommodate these requests.

No results found.