Keystone College will offer a ServSafe manager certification class. The cost is $179.00 per person and the class will begin at 9:00 a.m. and end at 5:00 p.m.
The training will cover topics involving food-borne illnesses and health risks that commercial food service establishments must learn in order to provide safe food for customers.
ServSafe, a nationally recognized certification program for safe food handling practices, meets Pennsylvania regulations and is accredited by the National Restaurant Association Education Foundation. To register for this event, contact Brenda Lidy via telephone at 570-657-0248 or email email@example.com.