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Brenda Lidy

Associate Professor and Hospitality Curriculum Coordinator

Business, Management, and Technology | School of Professional Studies


  • State and national trainer for the food safety program called ServSafe
  • 20 years experience in the hospitality industry
  • Certified Wedding Planner
  • Board for the Hospitality Sales and Marketing Association International
  • Northeastern Chapter of the Pennsylvania Restaurant & Lodging Association Board of Directors

Education – Degrees & Certifications

  • Marywood College, BS, Hotel and Restaurant Management
  • Thomas Edison State College, MS, Organizational Leadership
  • Introduction to Hotel and Restaurant Management
  • Hospitality Operations
  • Hospitality Legal Issues
  • Bar and Beverage Management
  • Food Safety
  • Conference and Convention Planning
2017 Recipient of the Margaretta Belin Chamberlin Chair Award for Distinguished Faculty Service