Spring 2015


Cornmeal Cake & Shrimp
White cornmeal blended with house made tasso, served on sous vide cooked shrimp with creole bell pepper chutney

Crepe Cannelloni
Spinach crepe stuffed with sweet potato, diced apple, jalapeño peppers and smoked gouda cheese finished with hazelnut oil and granny Smith apple juice and maple syrup reduction

Mushroom Napoleon
Assorted mushroom blend layered with puff pastry on a bed of spaghetti squash and zucchini noodles sautéed with fresh & sun dried tomatoes and topped with basil crème fraiche

Spicy Tuna Roll
Inside out ahi tuna roll with cucumber, avocado, spicy sauce, sesame seeds & tobiko served with a citrus eel sauce


Creamy Three Onion Bisque
with crispy oven dried shiitake mushrooms and fresh chives

Triple Mushroom and Beef Soup       

Tomato & Almond Soup
with Herbed Grilled Cheese Croutons

Grilled Mango, Papaya & Crab Salad
Layered with arugula & red oak with cilantro lime vinaigrette 

Mixed Green Salad with Pomegranate Vinaigrette
Spinach, radicchio, & frisee tossed with feta cheese and crispy pancetta


Montreal Seasoned New York Strip Steak - $30.00
Served with choice of smoked tomato & bourbon butter or roasted poblano & gorganzola butter

Herb Crusted New Zealand Rack of Lamb - $30.00
with Blueberry & Brandy Demi Glace

Sous Vide Boneless Duck Breast - $29.00
Blood Orange Gastrique, Purple Thai Rice & Vegetable

Airline Chicken Breast - $26.00
Student Feature of the Day 

Scaloppini of Pork - $28.00
Sautéed with Green Peppercorns, Scallions & White Wine, topped with Tomato Saffron Confit, Israeli Cous Cous & Vegetable 

Grilled Swordfish Steak - $30.00
Fresh Tarragon & Mustard Seed Beurre Blanc, Israeli Cous Cous & Vegetables

Mediterranean Pistachio Crusted Tofu - $26.00
with a Blend of Greens, Kalamata Olives, Tomatoes, Fennel, Capers & Basil, Quinoa Pilaf


We accept American Express, MasterCard, Visa, and Discover

Please call 570-945-8441 for a reservation.