Brown Sugar Cured Pork Belly
Cured and braised pork belly, wilted greens with cannellini beans, sweet bell pepper coulis and basil oil

Savory Three Cheese Crepes
Two herb crepes folded with mascarpone, gorgonzola and goat cheese, topped with caramelized onions, crispy pancetta and fresh thyme

Citrus Poached Shrimp and Smoked Salmon
Gently poached jumbo shrimp with chopped fresh scallion, wrapped with smoked salmon served on a bed of chiffonade greens tossed with lemon vinaigrette and drizzled with horseradish cream

Asian Beef and Rice Balls
Asian marinated ground beef tenderloin blended with short grain rice, furikake and fine diced vegetables, panko breaded and fried to golden served with sriracha crème fraiche


Ham & Lentil Soup

Carrot Curry Bisque 

*Caesar Salad
Crisp romaine tossed with homemade Caesar dressing, fresh croutons and finely shredded parmesan cheese

Haricots Verts & Roasted Beet Salad
French green beans and roasted golden and red beets on a bed of greens with toasted almonds, feta cheese, and caramelized shallot vinaigrette


Salmon with Dill Sauce, bamboo rice pilaf & vegetable- $28.00

*Rack of Lamb, pan seared and roasted with Dijon bread crumb, fresh mint gastrique herb roasted potato & vegetable - $29.00

*Filet Mignon, fire grilled, mushroom ragout, roasted garlic mashed potato & vegetable 130 Degree Sous Vide Filet 12 orders prepared nightly on first come first served basis. - $29.00

Airline Chicken Breast - Student Feature of the Day - $25.00

Scaloppini of Veal - Topped with sautéed spinach, crispy shoestring potatoes, fried leeks and béarnaise gratinée, roasted garlic mashed & vegetable  - $29.00

Papardelle with zucchini, shiitake mushroom & roasted peppers, lemon basil pesto sauce- $22.00 Add Shrimp & Crabmeat- $27.00


Specially presented by Keystone College’s Culinary Arts Students

Coffee, Tea, Soda ~$1.50  unlimited refills

We accept American Express, MasterCard, Visa, and Discover

Please call 570-945-8441 for a reservation.