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APPETIZERS

Duck Confit
Tender confit of duck served on a potato pancake with sweet bell pepper relish and a basil oil drizzle

Savory Two Cheese Crepes
Two herb crepes folded with gorgonzola and goat cheese, topped with caramelized onions, crispy pancetta and fresh thyme

Smoked Salmon and Crab Tower

Layers of cold smoked salmon, jumbo lump crabmeat, horseradish cream cheese and homemade crackers, served with a cucumber and fennel salad tossed with a white balsamic and lemon vinaigrette

Beef Spring Roll
Thinly sliced beef tenderloin with assorted julienne vegetables in a rice paper wrapper, fried to golden brown accompanied by a peanut ginger dipping sauce

SOUP or SALAD


Sausage and Green Lentil

Tomato Basil Bisque

Roasted Beet Salad

Roasted red and golden beets served on a bed of hearty greens, shredded carrots, and toasted almonds tossed with a curry vinaigrette

Poached Pear, Baby Spinach and Red Oak Salad
White wine poached pear, spinach and red oak tossed with rice wine vinaigrette flavored with anise topped with crumbled Vermont cheddar

ENTREES

Scaloppini of Veal - $29.00
Sautéed with Julienne Ham, & Shoestring Potatoes topped with Béarnaise Sauce Gratinée and Crispy Oven Roasted Shiitake Mushrooms

*Ginger Marinated Tuna Steak with Asian Slaw - $28.00
served with Bamboo Rice Pilaf

*Filet Mignon topped with Gorgonzola Cheese
and Frizzled Leeks
- $30.00
Horseradish Mashed Potatoes and a Burgundy Demi-glace

Sautéed Airline Chicken Breast - $26.00
with Roasted Poblano Peppers, Sundried and Fresh Tomatoes, Mushrooms and White Wine, Pomme Frites with Cilantro and Lime

Crispy Skin Salmon - $28.00
served with Roasted Red Pepper Caper Butter, Horseradish Mashed Potatoes

Pappardelle with Zucchini Sauce
- $22.00
Homemade pappardelle tossed with fresh zucchini, garlic, shallots and parmesan cheese

DESSERT

Specially presented by Keystone College’s Culinary Arts Students

Coffee, Tea, Soda ~$1.50  unlimited refills

We accept American Express, MasterCard, Visa, and Discover
Please call 570-945-8441 for a reservation.
Thank you for your continuous support!

One College Green, La Plume, Pennsylvania 18440-1099 (570) 945-8441





Contact Information

Susan Cappelloni, Chef’s Table Supervisor
570-945-8439      

To find out more, email
The Chef's Table. We will add your contact information to our data base.