Chef's Table Restaurant

          

The Chef's Table Restaurant, in the Fireplace Lounge, located in the Hibbard Campus Center, is part of the curriculum for Keystone College's Culinary Arts students. The student-chefs create menus and prepare meals for their guests, working "front of the house" as servers and "back of the house" as chefs, adding practical experience to their well-balanced education. Students of the Chef's Table Restaurant demonstrate job-related skills, career knowledge, self-discipline, dedication and time management. 

Please join us and support our students in the Culinary Arts program at Keystone College.  We look forward to seeing you at The Chef's Table Restaurant.

Reserve a Date

• February: 1, 2, 6, 7, 13, 14, 15, 16, 21, 22, 23, 27, 28, 29
• March: 1, 5, 6, 7, 8, 26, 27, 28, 29
• April: 2, 3, 4, 5, 11, 12, 16, 17, 23, 24, 25, 26

Reservations will be accepted starting Mon., Jan. 16, 2011 at 9 a.m.

Special Event Niights

Valentine's Day buffet

Night of Excellence Dinners

Visiting Chef Demonstration and Dinner

Dining & Restaurant Information

• Reservations are required and are accepted in the order they are received.
• Seating times: 5:30 p.m., 6 p.m., 6:30 p.m., and 7 p.m. 
• Suggested attire for guests of the Chef's Table Restaurant is business casual.
• Menu prices range from $22 to $30 per person.
• The Chef's Table Restaurant accepts all major credit cards and personal checks made out to Keystone College.
• The Chef's Table Restaurant invites you to bring your favorite bottle of wine or cocktail. Glassware will be provided.
• Gratuities are gladly accepted and are used to support the students' membership in the American Culinary Federation, class trips, and department necessities.