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Night of Excellence Dinners


Night of Excellence Dinners highlight the skills, knowledge and talent Keystone College's sophomore Culinary Arts students acquired during their two years in the program. Each class has created a theme and designed a five course menu available to guests during each special event.

"Born on the Bayou,"
A Culinary Tour through Louisiana
Friday, April 17th, 2015, 6:30 p.m. 

"Wild In America,"
An eclectic menu featuring Wild Caught Fish and Game Meats.
Friday, May 1, 2015, 6:30 p.m. 

Reservations

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