Night of Excellence Dinners
Night of Excellence Dinners highlight the skills, knowledge and talent Keystone College's sophomore Culinary Arts students acquired during their two years in the program. Each class has created a theme and designed a five course menu available to guests during each special event.
"Born on the Bayou,"
A Culinary Tour through Louisiana
Friday, April 17th, 2015, 6:30 p.m.
"Wild In America,"
An eclectic menu featuring Wild Caught Fish and Game Meats.
Friday, May 1, 2015, 6:30 p.m.
- $55.00 Per Person
- Reservations are limited to 80 guests, in parties up to 8 people.
- Reservations can be made by calling 570-945-8441 or e-mailing firstname.lastname@example.org.