Culinary Arts - Certificate Program

Credit Hours: 33.5

Requirements

Upon completion of this program, the student is required to take and pass the
NOCTI examination designated for their curriculum. Students are required to participate in all
culinary arts and hotel/restaurant management functions. Students enrolled in these courses
must be available to participate in fall events even when not in class. This certificate requires
two semesters which must begin with the fall semester, due to the sequence of course offerings.