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- Culinary Arts - Certificate Program
| Name | Phone | |
|---|---|---|
|
Melodie Jordan
Chef / Associate Professor/ Culinary Coordinator |
(570) 945-8438 | melodie.jordan@keystone.edu |
|
Mark Seibert, CEC
Instructor |
(570) 945-8347 | mark.seibert@keystone.edu |



