Real World Experience
Student enrolled in the Culinary Arts will acquire first-hand experience through the required internship. The internship experience, combined with the skills learned in the classroom, prepares students for the option of entering the workforce directly upon completion of an associate degree or continuing their education in pursuit of a bachelor's degree.
Keystone College Culinary students have participated in Internships with the following businesses:
- Red Lobster Corporation
- Inne of the Abingtons, Dalton, PA
- Spag's, Wilkes Barre, PA
- Walt Disney Resorts
- Caesar's Cove Haven
- Starwood Resorts
- Holiday Inn, Hilton Head, SC
- Inn at Nichols Village, Clarks Summit, PA
- Aramark International
- Scranton Canoe Club, Lake Winola, PA
- Perkin's Restaurant, Tunkhannock, PA
- Shadowbrook Resort, Tunkhannock, PA
Internship/Experiential Learning Opportunities - American Hospitality Association, Aramark International, Caesar's Cove Haven, Cracker Barrel, Epicurean Delight, Ehrhardt's Waterfront Restaurant & Resort, Forest Lake Country Club, Gables Bakery, Holiday Inn (Hilton Head, SC), Huntsville Golf Club, Inn at Nichols Village (Clarks Summit, PA), Inne of the Abingtons (Dalton, PA), LeThai Restaurant, Mamasitas Restaurant, Mohegan Sun Casino and Resorts, Perkins Restaurants, The Radisson Corporation, Red Lobster Corporation, River Street Jazz Cafe, The Royal Zephyr, Schiff's Food Service, Scranton Canoe Club (Lake Winola, PA), Shadowbrook Restaurant, Tastebud's Cafe (Bellman, NJ), Toftrees Resort & Conference Center, Vincenzo's Pizza (Waverly, PA), Walt Disney Resorts, Weis Markets, and Woodloch Pines.
Annually students host "Night of Excellence" Dinner where students cook, serve, execute and plan a dinner for 130 plus guests.