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Business, Management and Technology



The Division of Business, Management, and Technology (BMT) was strategically established to meet the unique needs of students preparing to enter directly into a variety of professional fields. Our programs of study require students to look not only at their chosen field of study but also to the world around them. This is accomplished in a variety of ways, through Internships, Service-Learning experiences, and appropriate professional certifications.

IACBE Candidate - The International Assembly for Collegiate Business Education

Business, Management & Technology

Bachelor Degrees:



Associate Degrees:




Minors:

A minor consists of a minimum of 18 credits in a particular discipline and requires one 100-level course and two 300- and/or 400-level courses. The remainder may be chosen from current discipline course offerings at any level and are determined by the student and academic advisor.





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Chef's Table

Culinary Arts in the Business Management Technology Division


Student-chefs create menus and prepare meals for their guests, working "front of the house" as servers and "back of the house" as chefs.


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