Mark Seibert, CECInstructor
Department or Division: Division of Business, Management and Technology
Office Location: Hibbard Campus Center 2nd Floor - Room 204
Phone Number: (570) 945-8441
- Johnson & Wales University
Associates Degree in Culinary Arts
- Keystone College
Bachelor’s Degree in Organizational Leadership
Mark Seibert is a graduate of Abington Heights High School and Johnson & Wales University where he earned an Associates Degree in culinary arts. Mark received his Bachelor’s degree from Keystone College where he studied organizational leadership. Mark's extensive background in the restaurant industry includes working at, The Contemporary Resort Hotel at Disney World in Orlando Florida (culinary internship), Sous Chef - Glorious Foods by Robert Sibio, Executive Chef - Elmhurst Country Club, Executive Chef - Angelo's Restaurant, Executive Chef - Stone Bridge Inn & Restaurant, Chef/Owner - Seibert's Restaurant, Executive Chef - Glen Oak Country Club, Executive Chef - Country Club of Scranton. Mark has been employed by Keystone College since 2006 and became a full time faculty member in the fall of 2011
Mark holds two certifications from the American Culinary Federation: Certified Executive Chef, CEC and Certified Culinary Educator, CCE. He also holds the status of being an Approved Culinary Evaluator, ACE, which enables him to evaluate candidates of the ACF certification process during their practical exams.
Mark is an avid skier and has been a member of the National Ski Patrol at the newly named Sno Mountain in Lackawanna County for 18 yrs. He and His wife Angela reside in Dunmore, PA, along with their daughter Lucy.