Staff Information

Chef / Associate Professor/ Culinary Coordinator

Melodie Jordan

Chef / Associate Professor/ Culinary Coordinator

Department or Division: Division of Business, Management and Technology

Office Location: Hibbard Campus Center 2nd Floor - Room 206


Phone Number: (570) 945-8438

What makes Keystone special to me?
"Working side by side with students in a hands on learning environment allows us to develop a bond. Culinary is a tight knit group of great students willing and excited to learn. We participate in many community service events which allows us to develop our skills and to make people happy through food. Making people happy and their life a little easier through foods that we make is the greatest feeling a chef can have."


Johnson & Wales University, Providence RI M.A.T. in Teaching Food Service Education B.S Food Service Management A.A.S Culinary Arts

Certificate in Italian Cuisine, Rhode School of Cuisine, Italy

Certificate, Wilton School of Cake Decorating, with a concentration on confections, gum paste and sugar sculpting

Certificate, King Arthur Baking Education Center, Advanced Bread Baking and Sourdough starters

Courses Teaching:

CULN 101 A- G

CULN 107

CULN 203

CULN 290

CULN 210

HOSP 108