Melodie JordanChef / Associate Professor/ Culinary Coordinator
Department or Division: Division of Business, Management and Technology
Office Location: Hibbard Campus Center 2nd Floor - Room 206
Phone Number: (570) 945-8438
What makes Keystone special to me?
"Working side by side with students in a hands on learning environment allows us to develop a bond. Culinary is a tight knit group of great students willing and excited to learn. We participate in many community service events which allows us to develop our skills and to make people happy through food. Making people happy and their life a little easier through foods that we make is the greatest feeling a chef can have."
Johnson & Wales University, Providence RI M.A.T. in Teaching Food Service Education B.S Food Service Management A.A.S Culinary Arts
Certificate in Italian Cuisine, Rhode School of Cuisine, Italy
Certificate, Wilton School of Cake Decorating, with a concentration on confections, gum paste and sugar sculpting
Certificate, King Arthur Baking Education Center, Advanced Bread Baking and Sourdough starters
CULN 101 A- G